Busy cooks ingredient subsitiution Table

BUSY COOKS INGREDIENT SUBSTITUTION TABLE
INGREDIENT
SUBSTITUTE

1 tsp. baking powder
1/4 tsp. baking soda plus 1/2 tsp. cream of tartar


1 cup brown sugar
1 cup granulated sugar plus 2 tablespoons
molasses


1 cup cake flour
3/4 cup plus 2 tablespoons flour plus 2 tablespoons cornstarch

1 ounce unsweetened chocolate
3 tablespoons cocoa powder plus 1 tablespoon shortening


1 cup corn syrup
1 cup sugar dissolved in 1/4 cup hot water

1 cup honey
3/4 cup sugar plus 1/4 cup liquid

1 cup cocktail sauce
1 cup ketchup plus 2 tablespoons horseradish

1 cup cream
1/3 cup butter plus 3/4 cup milk (for use in cooking only)

1 cup whole milk
1/2 cup evaporated milk plus 1/2 cup water

1 cup self rising flour
1 cup flour plus 1-1/2 tsp. baking powder plus 1/2 tsp. salt

1 cup tomato juice
1/2 cup tomato sauce plus 1/2 cup water

1 cup ketchup
1 cup tomato sauce plus 1/2 cup sugar plus 2 tablespoons vinegar

1 cup buttermilk
2 tablespoons vinegar or lemon juice plus enough milk to equal 1 cup

1 oz. semisweet chocolate
1 oz. unsweetened chocolate plus teaspoons sugar

1 cup melted semisweet chocolate chips
2 squares unsweetened chocolate melted with
2 tablespoons shortneing plus 1 cup sugar
1 tablespoon cornstarch
2 tablespoons flour

3 oz. pkg. flavored jell-o
1 tablespoon plain gelatin plus 2 cups fruit juice plus 1/4 cup sugar

1 cup maple syrup
1 cup corn syrup plus 1 tsp. maple flavoring OR2 cups sugar plus 1 cup water, brought to a boil, add 1 tsp. maple flavoring

1 14-oz. can sweetened condensed milk
Heat the following ingredients until sugar and butter are dissolved: 1/3 cup and 2 tbsp evaporated milk, 1 cup sugar, 3 tbsp butter

1 tablespoon prepared mustard
1 tsp. dry mustard

1 cup nuts
1 cup rolled oats

1 cup melted shortening
1 cup oil

1 cup sour cream
Mix 3/4 cup buttermilk and 1/4 cup butter OR1/3 cup buttermilk, 1 tbsp lemon juice, and 1 cup cottage cheese, blended

1 teaspoon allspice
1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves

1 cup evaporated milk
Whip together 1 cup nonfat dry milk plus 1-3/4 cups water, store in refrigerator

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Audrey
Alabama/USA